About us
Welcome to 27 Kebab House
Where the smoky char of Turkish grills meets the rich, aromatic spices of Indian kitchens.
Our journey began with a simple dream: to bring the best of two incredible food worlds together under one roof. Inspired by the bustling street vendors of Istanbul and the vibrant spice markets of Delhi, we wanted to create a place where succulent doner kebabs, perfectly grilled shish, and flavorful biryanis could share the same menu — and where every bite tells a story of tradition, flavor, and fusion.
Discover New Flavors
From our original spot on Hollywood Road in Central, we’ve expanded to multiple locations across Hong Kong. Our loyal customers keep coming back for the juicy mixed doner rolls, the tender chicken shish, the hearty beef rice plates, and the vegetarian delights that make everyone feel at home. At 27 Kebab House, we believe food is more than just a meal; it’s a way to connect people. That’s why we use only the freshest ingredients, halal-certified meats, and time-honored recipes passed down through generations — with a modern twist that celebrates both Turkish and Indian heritage.
Whether you’re grabbing a quick late-night kebab after a long day, enjoying a family meal, or discovering new favorites with friends, we’re here to serve you with the same warmth and care every time. Thank you for being part of our story. Come taste the fusion — we can’t wait to welcome you!
Close your eyes and let the flavours transport you as our chefs create culinary magic just for you.
Meet Our Culinary Team
Passionate culinary experts crafting unforgettable meals
Tony
Executive Chef
Founder and chief visionary, Tony is the driving force behind the company. He loves to keep his hands full by participating in the development of the menu, marketing, and customer experience strategies.
Mich
Director of Hospitality
Our team is passionate about culinary challenges. With years of experience in the food industry, our Commercial Director has helped us become one of the best restaurants in town.
Aline
Director of Culinary Innovation
Our head chef is one of the iconic people in life who can say they love what they do. She mentors 100+ in-house chefs and looks after the quality of the food we serve.
Iris
Head of Operations
John, with his international experience, helps us easily understand the numbers and improves them. He is determined to drive success and delivers his professional acumen to bring the restaurant to the next level.
Our valued partners
We are in good company.
